Project Description
PRODUCTION LINES
LINE FOR SOFT MASSES
AYMI’s automatic line for Galician bread is ready to work 24h/365 days.
Characteristics
- Adjustable boarding width 600 to 1000mm.
- Fixed boarding length adapted to the customer.
- Stress-free forming and rest.
- For ribbed, flat and boarded trays.
- Brushed from the tray.
- Production of 40 bars per minute.
PAIN PAILLASSE LINE
AYMI’s automatic pain paillase line is ready to work 24h/365 days.
Characteristics
- Adjustable boarding width 600 to 1000mm.
- Fixed boarding length adapted to the customer.
- Stress-free forming and rest.
- For ribbed, flat and boarded trays.
- Brushed from the tray.
- Production of 40 bars per minute.
LINE FOR DURA MIGA (REFINED PAN)
AYMI’s hardcrumb line is ready to work 24h/365 days.
Characteristics
- Adjustable boarding width 600 to 1000mm.
- Fixed boarding length adapted to the customer.
- For ribbed, flat and boarded trays.
- Production of 40 bars per minute.
info@aymi-maquinaria.es
CONTACT PHONE
93 878 82 87
+34 673 44 84 01
info@aymi-maquinaria.es
CONTACT PHONE