Project Description
WEIGHT AND BOLEADO
CONICAL HEIDORAS
For the boleado (heñido) of dough AYMI sells two types of machines: the belt steer and the conical heñidora.
CONIC HEIOR: FOR PANES WITH A ROUND FORMAT
Characteristics
- Suitable for doughs between 45 and 60 liters of water per 100kg of flour.
- Suitable for parts from 100 to 2000g.
- Channels coated with non-stick Teflon.
- Adjustable flour at the exit.
- Power: 0.8 Kw.
- Dimensions: 90x90x140cm.
- Load height: 85cm.
- Cone coated with non-stick Teflon (optional).
- Hot air blowers (optional).
- Conveyor belt at the exit (optional).
info@aymi-maquinaria.es
CONTACT PHONE
93 878 82 87
+34 673 44 84 01
info@aymi-maquinaria.es
CONTACT PHONE